Sunday, February 27, 2011

frankly, i like frank's.

Last night BBF and I went to Frank's Oyster House and Champagne Parlor. We felt quite sophisticated drinking our fancy cocktails and went into a time vortex and accidentally stayed up late. I guess time really does fly when you're having a bomb ass time.
Here's are our favorite samplings: Air Mail Cocktail (lime, honey, golden rum, sparkling wine served in a flute), English Violet Cocktail (gin, cucumber, Crème di Violette served up), and to snack on, goat cheese deviled eggs with paprika oil.

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