Ingredients for one drink:
1.5 oz. of Earl Grey infused gin
1 bottle of San Pellegrino Limonata
A big splash of fresh squeezed grapefruit juice
Lemon slice for garnish
First thing's first:
Take 1/4 cup of Earl Grey loose leaf tea and a 750ml bottle of gin and steep for about 2 hours. I wanted mine really strong (I hate it when things are "infused", but you can't really taste it), so I went a little longer. Just pour your gin into a pitcher, add your tea leaves in a little disposable tea bag, wait 2 hours, remove the leaves, and you've got fancy Earl Grey infused gin.
Now here's what you gotta do to drink it:
Fill a highball glass with ice, pour in the bottle of San Pellegrino, and a big splash of fresh squeezed grapefruit juice. Next add the gin. Stir or don't stir. It's really pretty to watch the gin (gets dark from the tea leaves) flow into the orangey-pink concoction. Add a lemon slice, and you're ready!