Sam and I hosted brunch yesterday. Our little table was straining under the weight of all the delicious food. Molly brought these amazing little pastry pockets filled with bacon jelly (on the orange plate). I wish I could eat another one right now. You can't even see the ooey-gooey Monkey Bread that Elisa made because there wasn't room for it on the table, but it was gooooood. I made scones (with the candied grapefruit, as mentioned below) and goat cheese deviled eggs. And Sam supplied a peppy frittata. Needless to say, we were all happily stuffed.