So my husband and I only took a few sips of this pretty little concoction. We were just a little too weirded out about it. It has raw egg whites in it. Give me cake batter and cookie dough, and I'll eat it right up. Sushi and steak tartar too. But drink a raw egg, not so much. I didn't even use raw egg in my yummy eggnog. At least I attempted to conquer my fear this time though. Go here, if you want to give it a whirl yourself.