Tuesday, February 28, 2012

snack time: chicken nuggets + honey mustard

Ok, so this is my new favorite meal served with these guys. Now, this might just be the old shake and bake, but I'm not really sure because I've never done that. But anywho, this is incredibly easy and oh so tasty. Just chop up some chicken breasts, toss them around in bread crumbs, and bake at 400 degrees for about 15 minutes on a cookie sheet. For dipping, mix equal parts honey and country dijon mustard. Then you can feel like a kid again!

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