Oh boy, let me tell you, these are good. It might be because I think I may have invented the best ice cream flavor ever (strawberry ginger) or maybe it's because I dipped it in chocolate. And I should tell you, that the chocolate coating has butter in it. Yes, melted butter + melted chocolate = too good to be true. This treat was a combination of ideas. To make the ice cream go here, but sub out 1/2 cup of sugar for 1/2 cup of ginger simple syrup. For the chocolate shell, go here, but only pay attention to the melting and coating part.