I spotted this cocktail in my new issue of Living last Friday and made it immediately. It's the most delicious summer drink. I've never had watermelon paired with basil before, but it's perfection. And the best part: no ice cubes, instead you freeze little chunks of watermelon. (Then you get to nibble on them after you've drained your glass.) I love drinks with a built-in snack. Go here for the the recipe.